Fear the Bern is back and not as hot as before. By mixing the ghost peppers with devil’s, tongue and red fatalii, the heat is roughly half what it used to be. Still considered an extra hot, this sauce has a mildly fruity taste for those just getting in to fruit-based sauces or veterans that prefer a middle ground between fruit-based and a traditional hot sauce.
Whether you’re an adamant supporter of the Bern, a staunch opponent, or simply just love a well-rounded sauce, the Bern is definitely something to fear.
Made with a touch of Mardis Honey Farm raw honey from Taylor, MS.
Exceptionally hot. Shake well and enjoy on everything bland.